If you love spicy food, then you are probably a big fan of Korean cuisine. Just like many Asian cuisines, Korea produces some of the spiciest dishes in the world, and they are something that you simply cannot pass on if you love spicy food.
While they produce a number of spicy dishes, for us, there is one Korean dish that stands out from the rest, and if you have tried it, you will probably agree.
This dish is Galbi jjim. Galbi jjim is a steamed dish that consists of beef short ribs that are cooked with a variety of other ingredients to ensure that the finished product is spicy and full of flavor.
While you can buy Galbi jjim in most Korean restaurants, this can often be expensive.
So, you might be interested in cutting the costs, and making this dish yourself, at home. To help you out, we’ve compiled this guide of 10 amazing spicy Galbi jjim recipes. To find out more, keep on reading.
First up, we have this classic Spicy braised beef short ribs recipe. When you search for recipes, you will frequently have results like this as this is essentially what Galbi jjim translates to.
This recipe will be ready to enjoy in just under 2 hours, and it has a long ingredient list to ensure that it is packed with flavor.
With chilies and chili flakes in this recipe, it is clear to see how spicy it is, so it is definitely worth a try.
However, if you have an instant pot at home, we would instead recommend following this recipe.
Instant pots make cooking a lot easier, and that is why you should always take advantage of using one. This machine will also allow you to enjoy your Galbi jjim much quicker.
So, if you follow this recipe, your food will be ready to enjoy in less than an hour.
Another great recipe to try is this Spicy Galbi jjim recipe. The great thing about this dish is that every recipe is slightly different, so you will get a new experience with every recipe that you follow.
This recipe will be ready to enjoy in less than 2 hours, and it has one addition that completely transforms the experience, this is cheese.
Cheese makes everything better, and Galbi jjim is no different, so this is another great recipe to try.
If you don’t own a pressure cooker, but want a recipe that is ready to eat much quicker than the others we have looked at, this is the best option for you.
This recipe cooks on a regular oven, but will still be ready to enjoy in just 1 hour 15 minutes. So, it is perfect if you don’t want to wait too long for your food.
This next recipe is actually the slowest out of those that we have looked at, and you won’t be able to enjoy this dish for the best part of 3 hours.
But, the fact that it is slowly cooked is noticeable in the flavor of this dish. So, if you have the extra time, this is definitely a recipe that we would recommend.
Another yummy, authentic Korean recipe is this Galbi jjim recipe.
This recipe does take a while to prepare and cook, but the flavor that you get from the end product is totally worth it. This Galbi jjim is full of flavor, and more importantly, full of spice, so it is guaranteed to blow the socks off your dinner guests.
If you want to cook a meal that is guaranteed to impress, this is the recipe that we would suggest.
This next recipe has a long list of ingredients, and for some people, this can seem intimidating.
But, if you are up for a challenge, we would always recommend this recipe. This long list of ingredients creates a flavor unlike any other, so if you follow this recipe, you are guaranteed to get a Galbi jjim unlike any you have ever tried before.
Alternatively, you could just check out this spicy Galbi jjim recipe. To make this recipe, you will need to have a colander and a shallow braiser at the ready, but these are pieces of equipment that you will usually already have at home.
This recipe uses chili flakes, chili paste, and jalapeños to ensure that it is full of heat, so you can see why this is one to try.
Finally, we would suggest giving this Korean braised beef short ribs recipe a go.
This recipe is by far the longest recipe of the ones that we have looked at, and it will take over 6 hours for this recipe to be ready to enjoy. But, meat often tastes best when it is cooked slowly, and this is the principle behind this recipe.
The slow cooking will also ensure that the ribs absorb the flavor fully, ensuring that everything that you eat in this dish is infused with spice.
So, if you have the opportunity to prepare your dish in advance, this is the recipe we would always recommend.
Conclusion
In this guide, we have taken a look at 20 of the most amazing Galbi jjim recipes.
All of these recipes contain different ingredients and have different preparation and cooking times, so they all taste very different from one another.
For that reason, there is a recipe for everyone in this guide. So, if you are searching for the perfect recipe for you, check out the guide above.
