10 Amazing Spicy Miso Ramen Recipes

Spicy miso ramen – so many fantastic ways to make it, and so many great recipes! If you’re spoilt for choice, then this quick and handy guide to the 10 best recipes for spicy miso ramen will be right up your street! There’s even some great vegetarian and vegan options too!

10 Amazing Spicy Miso Ramen Recipes

15-Minute Spicy Red Miso Ramen

One of the best things about ramen is that it cooks so quickly – meaning it’s absolutely perfect for whipping up something nice and tasty in just a few minutes! This recipe for spicy red miso ramen will take you just 5 minutes to prepare, and a further 10 to cook.

You’ll need two large portobello mushrooms for this one, as well as two eggs – if you’re a fan of these, then you’ll absolutely love the flavor that the miso and spices add to them!

For the most authentic taste, use two tablespoons of gochujang – but if you find it hard to get hold of, don’t worry, as you can always substitute in sriracha, or any of your other favorite hot sauces!

Bone Daddies’ Spicy Miso Ramen

For some absolutely divine miso ramen, you won’t go wrong with this recipe from the London, England based ramen restaurant Bone Daddies.

It’s not the easiest recipe to make, so it might be a better choice for those who have some good culinary skills under their belt – or, it might be the perfect incentive to develop some of those skills!

One great and interesting addition to this recipe is the cooked bamboo – something you won’t find in very many other recipes for spicy miso ramen!

Vegetarian Miso Ramen

Such an easy recipe to make, and absolutely great tasting. What’s more, it’s perfect for vegetarians, but can easily be made into a great dish for vegans too, simply by excluding the egg and substituting tofu.

Whichever version of this great recipe you decide to make, you’ll be ready in a quarter of an hour – and eating some delicious food!

Spicy Miso Ramen Soup

Not just absolutely delicious, but full of healthy vegetables and mushrooms and so easy to make, this recipe for a spicy miso ramen soup is one you’re sure to love! It’s full of great tasting flavors, including chili garlic sauce, and the unmistakable tang that only freshly grated ginger can provide.

You’ll need to use bok choy for this – unfortunately, there’s no real substitute, so you’ll have to find a way to get hold of some, as well as some shiitake mushrooms – but once you’ve made sure to get all of the correct ingredients, you’ll have this recipe knocked up in just around half an hour!

Spicy Miso Ramen Express

You’ll need to give yourself a good three and a half hours to prepare this recipe – but that just shows you the love that’s gone into it, and the love that you’ll be putting into the delicious soft boiled eggs that are a key part of this recipe for spicy miso ramen!

That’s a long time for some eggs to marinate, but as you’ll find out when you take that first bite, it’s totally worth it. You’ll also make your own fantastic spicy miso paste that’s full of delicious flavor and spice!

You’ll mix white and red miso pastes with sichuan douban chili paste, for the most authentic flavor – as well as mirin, ginger, garlic, dashi, and m0re – and that’s just for the spicy miso p[aste!

30 Minute Spicy Miso Chicken Katsu Ramen

Why not combine two great tasting Japanese foods, and try out this recipe for chicken Katsu with miso ramen? You’ll have it cooked in barely any time at all, taking just 15 minutes to prepare and a further 15 minutes to cook – and in that small amount of time, you’re cooking so many delicious flavors!

Bacon, garlic, shallots, ginger, coconut milk, white miso paste, red pepper flakes, chili paste (or gochujang), and of course, even more! Don’t forget the ramen noodles amongst all that delicious flavor. Serve with some toasted nori sheets, sesame seeds, green onions and chili oil – so delicious!

Steaming Ramen

Straight out of Jamie Oliver’s Comfort Food, this recipe for a fantastic pork belly ramen dish with a hint of spice is absolutely delicious! It’s not the most spicy of recipes, requiring only 1-2 red chili peppers – but of course, if you’re a fan of the hot stuff you’re not going to let a recommendation like that stand in your way!

You’ll need to give yourself plenty of time for this recipe – at the very least, 4 hours including marination time – but the results speak for themselves! It’s not only extremely tasty, but you’ll end up with enough delicious spicy pork ramen for 8 tasty servings.

And with all this talk about pork and spice – lets not forget about the fantastic soy sauce eggs!

Easy Spicy Miso Ramen Recipe & Video

As the recipe says, serve this one immodestly – it’s so delicious you shouldn’t feel shy about absolutely going to town on this one!

It’ll take you about an hour to rustle this one up, and a little bit of work – but you’ll have such a great tasting meal that you won’t mind the effort that you had to put in! Perfect for a group, too, as this recipe will make 6 servings!

Spicy Miso Ramen

If you’re a seafood fan, then why not try out this great recipe for spicy miso ramen with roasted chili salmon, mushrooms, bok choy, and scallions? The salmon tastes absolutely divine, being marinated along with 4 ounces of shiitake mushrooms in soy sauce, sugar (unless you’d prefer to use honey or maple syrup, of course!), sesame oil, and garlic chili paste.

Add as much or as little garlic chili paste as you like – the more you add, the spicier the salmon and mushrooms will be. The miso broth is quick and simple to make, and uses both chicken broth and miso, for a really deep flavor.

And, of course, some hondashi granules to taste. You can always skip the hondashi and replace the salmon with some tofu, and you’ve transformed this into a vegan friendly dish!

Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

As the title says, this is an easy recipe that will show you how to make a fantastic tasting spicy miso ramen – but what the deceptively simple title doesn’t tell you is just how full of great flavor this recipe is!

Of course, there’s a healthy amount of the obligatory miso paste, but there’s more – fresh ginger, minced garlic, chicken stock, green onions – and that’s not even the end of it! You’ve got a decent amount of choice when it comes to spice too.

The recipe allows for not just chili bean paste, but if you prefer something a little different, you can use doubanjiang or gochujang!


Whichever of these recipes you go for, you’re going to get a great tasting spicy miso dish – and, of course, you could try all of them out! Why not – with so many great tasting dishes, your mouth must eb watering already!

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