If you are getting fed up with all of the usual store-bought snacks and crisps, then maybe it is time to switch it up and make something of your own. Spicy oyster crackers are a delicious snack that is easy to make and customize to suit your taste.
This recipe for spicy oyster crackers is so easy to make. If you are hosting a party then these crackers make the perfect snack or appetizer. They taste even better if you make them the day before, as the flavors get even stronger.
These crackers are so addictive that you and your guests won’t be able to stop eating them- you might want to double the recipe to make a bigger batch!
This budget-friendly recipe is a great way to make a tasty treat without spending too much money. The oyster crackers are flavored with ranch dressing mix and crushed red peppers for a salty, spicy taste that is totally addictive.
It couldn’t be more simple – the flavorings are mixed together and then added to a ziplock bag with the crackers.
Shake the bag every 15 minutes for an hour to make sure the crackers are evenly coated in the flavorings, then put them in an airtight container until you are ready to eat them.
Whether you want a tasty snack while you are watching the game, to munch on during movie night, or to serve alongside fancy cocktails when your friends come over, this recipe for crunchy, spicy oyster crackers will certainly meet your needs.
You can also switch out the oyster crackers for a saltine cracker if you prefer.
You don’t even need to switch the oven on to make this yummy snack. If you don’t eat them all at once then they will keep for up to 6 weeks in an airtight container.
This recipe for spicy oyster crackers is very simple and straightforward. All you need is oyster crackers, ranch dressing mix, crushed red peppers, and some oil of your choice.
Olive oil works well as it adds some extra flavor but you can also use vegetable oil. Once the crackers are coated in the seasoning, they are baked in the oven to seal in the flavors and to create a lovely, satisfying crunch.
Make sure the crackers have cooled down before you serve them or you will burn your fingers and your tongue. Another benefit to baking the crackers is that your kitchen will be filled with a delicious savory aroma.
These oyster crackers are ideal if you love a really spicy snack, with plenty of red pepper flakes for a strong kick. The black pepper also adds to the punch flavor.
The great thing about this recipe is that you can adjust it to suit your palate, so you can add more ranch dressing mix or use less red pepper flakes if you cannot handle the heat. This recipe also uses additional onion and garlic powder for even more flavor.
The flavorings are mixed with canola oil so they coat the crackers evenly and stick to them. Instead of baking the crackers, they are left to dry until all of the soil has been soaked into the cracker and they are no longer sticky to the touch.
Once the crackers are dry you can transfer them into an airtight container.
This recipe for oyster crackers is packed full of flavor. It uses the classic ranch dressing mix like other recipes, but also includes dried dill weed, lemon pepper, granulated garlic, onion powder, salt, and pepper.
You have the option to add red pepper flakes if you want your crackers to be spicy, but even if you prefer mild crackers they will not be lacking in flavor.
These crackers will impress all of your friends and family when you make them for your next party or social gathering.
These spicy ranch oyster crackers could not be easier to make. They take only 25 minutes to prepare with just 4 simple ingredients.
You can preheat the oven while you prepare the crackers to save some time.
Once the crackers have been evenly coated with the mixture of ranch dressing mix, red pepper flakes, and canola oil, they are spread out over a prepared baking tray. The crackers are then baked for 20 minutes.
This recipe offers a twist on the classic spicy oyster cracker by using jerk seasoning instead of ranch dressing mix. They are great snacks for any party or gathering but are especially perfect for garden parties and BBQs.
You can make them in advance and store them in an airtight container for several weeks. If you want them even spicier then just add some additional red pepper flakes.
This recipe takes the classic flavored oyster crackers and takes it up a notch with a full party mix.
It uses cheerios, wheat chex, pretzel sticks, pretzel curls, cheese nips, fish crackers, and mixed nuts to create an exciting combination of flavors and textures.
They are coated with cayenne pepper, chili powder, onion powder, garlic powder, celery salt, tabasco sauce, and your choice of vegetable oil or peanut oil. They are then roasted in the oven.
This recipe makes a large amount, but you can store it in tubs and eat it over the whole holiday period.
These crackers take only 20 minutes to make, and they are an exciting change from the usual ranch-flavored oyster crackers.
The cajun spices make these crackers an ideal accompaniment to Louisiana-style food like clam chowder. They also make a great snack to eat at any time of day whilst watching tv or reading a book or magazine.
Final Thoughts
There you have it – 10 amazing spicy oyster cracker recipes you can try at home.
We’re almost certain that you’ve discovered more than you first thought possible with oyster crackers – the only thing you need to do now is deciding which recipe you want to try first!
