Although Albondigas are thought to have originated in Spain, Mexican albondigas soup has become one of the most popular dishes in the world.
This light and creamy broth features veggies, spices, and the most gorgeous, melt-in-the-mouth meatballs you’ll ever eat.
If you like your albondigas spicy like we do, you’ll love these spicy albondigas soup recipes. So, get the chili and peppers at the ready because we really won’t be skimping on the heat with these!
Are you looking for a warm, spicy soup that can be eaten on its own or finished off with a generous serving of tortillas?
This soup will take you just under two hours to make, including prep time, and it yields a massive ten servings. So, have a few plastic tubs to hand because this is an excellent batch-cooked meal that can be refrigerated or frozen and stored for later!
Your veggies and spices, including garlic powder, cumin, and oregano, are left to simmer to give you a melt-in-the-mouth style soup that’s a guaranteed hit.
If you’ve found these recipes, you’re probably not afraid of spice. If you are, you might want to turn away now.
This albondigas recipe from mashed.com packs a hearty punch that’ll leave those tastebuds sizzling for DAYS. The cayenne pepper and chili powder really complete this recipe and are destined to keep you coming back for more.
Plus, this variation of albondigas soup can be made in just 30 minutes. So, if you’re in a rush but still don’t want to skimp on the spice, this is the one for you.
Serrano pepper, jasmine rice, and zucchini – sounds like heaven! This spicy albondigas recipe delivers just enough heat. It’s not too overpowering, but it’s enough to satisfy those spice-hungry cravings that plague your brain.
You’ll need a few more ingredients for this one than some of our other recipes, but it yields a generous eight servings and can be made in just under an hour – all on the stovetop!
So, get cooking, and let the blend of serrano pepper, oregano, cilantro, and chorizo dance around your tastebuds and keep you coming back for more.
Are you looking for something a little different? This spicy albondigas soup incorporates a generous helping of Worcestershire sauce and queso fresco to give this recipe a truly unforgettable edge.
If you want the best results from this recipe, you’ll have to make your meatballs ahead of time and let them sit in the fridge for a day or two. However, trust us when we say you will NOT be disappointed.
The flavors in this soup blend beautifully together, and the extra prep time is what makes this recipe really pop.
No, Betty Crocker isn’t all cakes and icing. This spicy meatball soup recipe is genuinely mouthwatering and designed to impress. Whether you need an easy weeknight meal or a dinner party-worthy dish, this soup can do it all.
The hot Picante salsa, kernel corn, cumin, and fresh cilantro merge to create a blend of flavors so warm and punchy, ‘beautiful’ is an understatement.
If you’re a bit of a spice fiend, be generous with the chili powder. You won’t regret it! This soup can be ready in under two hours and yields around six servings per batch.
Listen up, Chipotle lovers; this one’s for you.
This albondigas recipe is packed full of color and flavor. You can use either ground beef or bison for the meatballs (we think it tastes great either way), because the chipotle chiles in adobo sauce are the real stars of the show.
Expect an irresistible blend of dandelion greens, carrots, chiles, and spices to sweep you off your feet. The lime juice and zest is a real palate cleanser, too. It’s just enough to clear off the residual spice between mouthfuls, so you can keep coming back for more.
If you enjoy your spice with a side of fresh flavors, check out this grandma Salazar’s albondigas soup recipe.
The mint, sliced white bread, and short-grain rice take the heat down a notch, but not enough to drown it out completely. This recipe still packs a punch, but it may be more palatable for those who prefer milder dishes.
If you want something a bit warming, simply be a little more generous with the spices.
You had us at ‘low-carb.’
If you’re watching your waistline, this Mexican meatball soup is an excellent addition to your recipe rotation.
With pre-made pork meatballs, a parmesan cheese filling, and a hearty helping of vegetables, you’ll also get a complete sensory adventure that’ll leave your tastebuds and stomach feeling beyond satisfied.
The chipotle spice, smoked paprika, and garlic give this soup a warming edge that delivers just enough heat but not enough to leave you feeling dry-mouthed or heavy stomached.
If you want a more traditional albondigas soup, this is one you won’t want to miss.
This albondigas soup recipe uses some more recognizable ingredients such as cilantro, tomato, and cabbage, with a generous helping of butternut squash for good measure.
The meatballs are also made from a stunning blend of pork AND beef, so prepare for a mouthwatering, spice-infused dish you won’t forget.
If you’re watching your weight and want something to gorge on though, this may not be for you. Each helping of this super spiced-up soup contains a whopping 500 calories!
Last but not least, let’s take a look at this instant pot albondigas soup from travellingfoodie.
This heartwarming soup packs a real punch, and it’s made in one multi-function pressure cooker, so cooking has never been easier! However, if you don’t have one or want to make your soup more traditionally, this recipe is versatile enough to allow it.
This recipe uses an effortless spice mix of garlic salt, cumin, chili powder, pepper, and dried oregano. However, sometimes less is more. When paired with some sour cream or cilantro, this recipe strikes a beautiful balance between spicy and fresh that’ll go down a treat with almost any palette.