If you are a fan of spicy sausage, you are in the right place. In this article, we are going to look at several of the tastiest spicy venison sausage recipes.
We hope that you will find something to your taste or perhaps something that will inspire you to try out a delectable, delicious spicy venison sausage.
This recipe is for making a spicy sausage itself, an interesting process for those that have not tried their hand at sausage making.
The recipe is by Recipe Zazz and covers everything you might need to know in a very simple way, so even a beginner can easily follow the instructions and make delicious spicy venison sausage.
The ingredients you will need will be as follows:
Ground Pork
Ground Venison
Water
Red Pepper Flakes
Garlic Powder
Kosher Salt
Ground Pepper
Marjoram
Sausage Casings
Note: The recipe talks about needing a sausage stuffer, so to make this product, if you do not already own one you should purchase a sausage stuffer for the best results.
Basic Info
Calories – This sausage should be around 769 calories per serving, a serving is 551 grams. Prep Time – The recipe claims that this sausage can be made in about 3 minutes. Cook Time – As a general rule, sausages cook for between 15 and 20 minutes in a pan. Servings – This recipe should make enough to serve 12 people.
Fresh sausage is a delicious food, made even better when made by your own hand. The Meat Eater’s recipe does a great job of detailing everything you will need and everything you must do in order to make delicious venison sausages.
While the instructions are detailed, it is really helpful for beginners
The ingredients you will need to make this sausage are as follows:
Natural Hog Casings
Diced/Cubed Venison
Diced/Cubed Pork Fat
Salt
Black Pepper
Paprika
Oregano
Ground Fennel Seeds
Garlic Powder
Red Pepper Flakes
Ice Water
Red Wine Vinegar
Basic Info
Prep Time – There is no exact time stipulated in this recipe, based on several prep times throughout the recipe, this sausage should take you around an hour to complete. Cook Time – As a general rule, the sausage will cook for 15 to 20 minutes in a pan, while turning regularly in order to make sure it cooks evenly all around. Servings – This recipe serves 10 people.
What makes this recipe so good is the simplicity, once again the simple instructions and reasonably accessible ingredients make it a fantastic recipe you can easily make from home.
While this recipe is simple, there is some information that is missing that might be useful, for example, prep time, and servings are not mentioned in a clear way which can be a little confusing if you need to make a certain amount.
The ingredients required for this recipe are as follows:
Venison
Fatty Pork Shoulder, Lean Pork and Pork Fat
Crushed Red pepper Flakes
Kosher Salt
Rubbed Sage
Ground Black Pepper
Powdered Garlic
Ice Water
Natural Hog Casings
Basic Info
Cook Time – Sausages will cook for 15 to 20 minutes in a pan, they should be turned regularly so that they do not burn and so that they cook evenly.
If you already have some delicious spicy sausage at hand, you might be wondering what dishes you can use it in. Which dish will enhance that delicious gamey flavor?
The Recipe Depository has created a fabulous and tasty pasta dish that perfectly enhances the delicious venison sausages. It is well written and easy to understand, so you can follow along from home with ease.
The ingredients you will need to make this dish are as follows:
Olive Oil
Venison Sausage
Diced Onion
Garlic Cloves
Chicken Broth
Tomatoes
Heavy Cream
Penne Pasta
Salt and Pepper
Monterey Jack Cheese
Scallions
Basic Info
Time Required – This dish should take about 1 hour to be made and be ready to serve Servings – This recipe makes enough for 4 servings.
This recipe is really simple to follow, it shows you exactly what you need and gives you a no-nonsense set of instructions you can follow to make perfect hot Italian sausage. As with most of these sausage recipes, it will be easiest if you have the equipment to mince the meat and to stuff the sausages
For this delicious sausage you will need:
Ground Venison
Ground Pork
Minced Garlic
Salt
Fennel Seeds
Cayenne Pepper
Red Pepper Flakes
Ground Black Pepper
Cold Water
Sausage Casings
Basic Info
Cook Time – Sausage will cook in a pan for between15 and 20 minutes, making sure to rotate frequently, so it cooks evenly.
This recipe is exceptionally easy to follow, so you can make your own delicious sausages from home even as a beginner. With such simple instructions and easy to acquire ingredients, you will easily be making delicious sausages in no time.
The ingredients needed for this recipe are as follows:
Course Ground Venison
Beef Suet
Monosodium Glutamate
Cayenne Pepper
Salt
Ground Red Pepper
Black Pepper
Red Wine
Ground Sage
Sausage Casings
Basic Info
Cook Time – A sausage will cook for between 15 and 20 minutes in a pan
If you want a recipe that highlights the delicate and delectable taste of spicy venison sausage, the Sporting Chef has created a delicious recipe that will suit your needs.
The recipe is very simple and easy to follow, so you can enjoy a wild game soup that perfectly enhances your venison sausage.
The ingredients you will need are as follows:
Water
Salt
Wild Rice
Olive Oil
Spicy Venison Sausage
Onion
Garlic Cloves
Oregano
Basil
Chicken, Beef, or Venison Stock
Kale
Tomatoes
Salt and Pepper
Sour Cream
Basic Info
Prep Time – A maximum of half an hour Cook Time – This dish should take between 1 hour and 2 hours to make Servings – This recipe should make enough to serve 6 people.
If you are unable to consume gluten, this is a great recipe for you, this recipe shows you how you can achieve a delicious gluten-free venison sausage.
The instructions are super simple and easy to follow, so you can make these delicious venison sausages from scratch from the comfort of your home.
The following ingredients are required to make this recipe:
Ground Venison
Fresh Pork
Ground Thyme
Rosemary
Paprika
Garlic Powder
Basil
Parsley Flakes
Habanero Sauce
Crushed Red Pepper
Mango and Carrot Hot Sauce
Chili Garlic Sauce
Butter
Olive Oil
Fennel Seeds
Himalayan Salt
Sausage Casings
Basic Info
Calories – This recipe should be around 340 calories per serving, one serving is one sausage. Prep Time – At most, the process of making sausage should take around an hour and a half. Cook Time – Once made, your sausages will cook for between 15 and 20 minutes in a pan, or the oven, depending on what you prefer.
This recipe is a delicious twist on a spicy venison sausage, the spoked meat adds an extra depth to the flavors. While smoking the meat is not necessary, it will make a difference to the overall flavor.
The recipe itself is really simple to follow, the instructions are written in a way you can easily understand and follow from home. So if you want to make some delicious venison sausage from home, the Two Guys and a Cooler’s recipe is a fantastic choice.
The ingredients you will need for this recipe are as follows:
Venison
Pork Fat
Salt
Insta Cure #1 (Curing Salt)
Black pepper
Minced Garlic
Smoked Paprika
Cayenne Pepper
Crushed Red pepper
Onion Powder
Brown Sugar
Thyme
Mustard Powder
Dry Milk Powder
Ice Cold Water
Hog Casings
Basic Info
Prep Time – The prep time should be around 30 minutes, but the smoking time is not included in this, to smoke the specified ingredients you will need an additional 6 hours. Cook Time – Once your sausages have been made, they will take between 15 and 20 minutes to cook in a pan. Servings – The serving sizes are alterable and are measured in grams as opposed to links.
This recipe is great if you want to make some delicious little bacon sausages, they are a perfectly tasty twist on a spicy sausage and one you will not regret.
The instructions are easy to follow, but some information is a little vague. It can be a little tough to gauge the quantity of the ingredients when you must season to taste, as the instructions stipulate.
Overall, this recipe is really simple to follow and should be reasonably easy to follow from home.
The ingredients you will need will be as follows:
Venison
Bacon Ends and Pieces
Italian Seasoning
Garlic Powder
Salt
Pepper
Cayenne Pepper
Ground Bay Leaf
Basic Info
Calories – The whole deer made roughly 4566 calories worth of food. Cook Time – Once you have your sausages made the sausage will cook between 15 and 20 minutes, this may vary depending on the size of the venison bacon sausages. Servings – The serving size for this recipe is based on the size of the deer you have hunted. The amount of meat stipulated in the recipe is 3 to 4 pounds. This recipe’s example states that their deer made three 2.5 pound packages of bacon ends and pieces.
Final Thoughts
This has been 10 delicious spicy venison recipes, if you have the ingredients it can be both a fun and delicious way to spend your time. The payoff being you learn a great new skill, and you get to enjoy a tasty, juicy spicy venison sausage at the end of it all.
That is all for this article, we hope you have learned about a recipe that you like, so you can go out there and start making your own spicy venison sausages or a delectable venison sausage dish.
