10 Spicy Ahi Poke Recipes You Can Try Tonight

Spicy Ahi Poke is an easy meal that can be made by professional chefs and those that hate to cook. Here we have compiled ten wonderful recipes that you can try as soon as tonight. If you are looking for a quick, nutritious dinner try one of the below recipes, you won’t be disappointed.

What Is Spicy Ahi Poke?

A classic Hawaiian dish, poke is a salad that is made of cubed, raw fish pieces. Ahi is a yellowfin tuna and an ahi poke is a raw yellowfin tuna salad. This dish is a nod to the elegant Japanese sashimi dishes, which are also made of raw fish. 

What Does Spicy Ahi Poke Taste Like?

Spicy Ahi Poke tastes almost sweet and spicy in flavor. It does not taste fishy and is commonly served with teriyaki sauce, which is a flavor most people like. If you like sushi you will most likely enjoy poke as well. 

10 Spicy Ahi Poke Recipes You Can Try Tonight

10 Spicy Ahi Poke Recipes

Recipe One

This is spicy ahi poke in its simplest, truest form. It includes cubes of delicious raw, yellowfin tuna that is tossed in a creamy, spicy sauce. This recipe can be used to make the perfect appetizer for a dinner party or side dish. With a preparation time of under fifteen minutes, this recipe has everything a lazy cook would want.

Recipe Two

This is another simple recipe. This recipe is gluten-free and packed full of protein and also includes a useful guide outlining substitutes you can make to this recipe and its ingredients so it can be made with ingredients you already have in your home.

Recipe Three

This recipe includes no cooking and is also keto-friendly. You can customize this recipe to suit your favorite flavors by changing the sauce, adding extra spice, or swapping out ingredients for your favorites. If you are allergic to nuts don’t include the macadamia nuts and look to use a substitute for sesame oil.

Recipe Four

While spicy ahi poke is often served on its own, or with typical vegetables you would find in a salad, you can also serve this dish with rice as a main course meal. This recipe takes approximately 20minutes to make and uses less than ten ingredients. Commonly yellowfin tuna is used for ahi poke but in this recipe, bluefin tuna is used.

Recipe Five

If you want to know how to garnish your spicy ahi poke then this recipe is perfect for you. It gives recommendations of a whole range of garnishes that you can use to have your dish looking as good as it tastes.

Recipe Six

Struggling to find the perfect dinner party recipe? Want to have a dish that can be beautifully presented without a lot of effort? This Ahi Tuna Poke Stacks recipe is a modern take on the classic spicy ahi poke recipe. These stacks can be made in any size so they can be altered to suit a starter or main course.

Recipe Seven

This recipe is another unique twist on the traditional presentation of spicy ahi poke. This Fresh Spicy Tuna Avocado Tower is a stunning way of presenting your dish. They make the perfect appetizer and are sure to create a good first impression for family and guests alike.

Recipe Eight

If you need a canape that can be eaten as guests are standing, these Spicy Tuna Poke and Avocado Wonton Cups are a great idea. The cups can easily be consumed while milling around and meeting other guests at a dinner party. A perfect combination of melt-in-your-mouth ahi and an added crunch from the wonton cups.

Recipe Nine

The perfect movie night snack, Ahi Tuna Poke Wonton Nachos is sure to be a family favorite. The perfect nutritious food to nibble on while you watch your favorite movie.

Recipe Ten

Last, but not least we have the perfect lunch option for anyone who would rather seared ahi. This Buffalo Ahi Tuna Taco Recipe is essentially poke in a taco wrap. An easy lunch that ensures you are getting a balanced meal while on the go.

Frequently Asked Questions

Is Spicy Ahi Poke Healthy?

Yes, this dish is full of nutritious and healthy ingredients. It is an easily customizable recipe meaning it can suit different diets, such as keto, and different food intolerances, such as celiac.

What Is The Best Way To Store Spicy Ahi Poke?

To store your delicious spicy ahi poke simply place it in an airtight container and place it in the fridge. The longer the food is stored the more freshness is lost which affects the taste of this dish so it is best to serve and eat immediately after prepping this meal.

What Substitutions Can Be Used If You Don’t Like Tuna?

You can make spicy ahi poke with salmon, which is a common substitute for tuna. Salmon has a similar consistency to tuna making it a great substitute with a similar taste.

What Is Poke Sauce Made Of?

Poke sauce is often a blend of soy sauce, sesame oil, lemon juice, and a little chili to add some spice. This sauce can be made to suit your taste and some recipes may vary.

How Long Does Raw Fish Last Outside Of The Refrigerator?

Fish that are outside of the refrigerator for more than two hours should be discarded. You should consume fish within one to two hours of taking it out of the fridge and refrain from putting it back into the fridge during this time.

If you do return the fish to the refrigerator within two hours it should not be eaten raw when it is next used, it should be cooked before consuming to avoid food poisoning.

Can You Freeze Spicy Ahi Poke?

When freezing ahi poke, consider the ingredients you have used, for example, vegetables may not stay as fresh as well as fish. If you have made a simple spicy ahi poke with only fish and garnishings, you can freeze this meal.

To do so, cover the poke in plastic wrap before placing it into an airtight container. You should consume frozen poke within 2-3 months to ensure it is still fresh. Poke that is frozen for longer than three months will lose freshness which will affect the taste.

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