Some people avoid making sushi at home as they assume it’s going to be too difficult- but that’s not the case! There are plenty of recipes that are straightforward enough to follow which means you can enjoy delicious sushi that has been prepared in your own kitchen.
Once you have had a go at making sushi at home and you know how easy it is, you will want to do it all the time. You can take sushi to work for lunch, make it for your friends and family when they come over for dinner, or even prepare some sushi for a special date night.
All you need is a sushi mat to make sure your rolls are nice and neat and you will be ready to whip up some excellent quality sushi.
This tasty salmon is coated in spicy sriracha mayo to give it a warm kick, and then rolled in perfectly cooked sushi rice which is nice and fluffy. It is easy to make and the recipe is customizable as you can add vegetables in with the salmon for extra nutrition and flavor.
Once you have mastered this recipe you won’t need to take a boring sandwich for lunch at work again – you can just as easily whip up some salmon rolls!
This recipe is ideal for people who are new to making their own sushi as it provides step by instructions to guide you through making the perfect sushi rice, making spicy mayo, preparing the filling, and rolling the sushi neatly.
This means you have all of the information you need to get a good result. The ingredients list might look long but if you enjoy asian cooking then you might already have a lot of these items in your cupboard.
This recipe perfectly combines succulent salmon, creamy avocado, and fresh crunchy cucumber. The result is a tasty salmon roll with balanced flavors and textures.
This recipe also makes the complex art of sushi much simpler and easier, so you can enjoy your favorite Japanese dish without having to get a takeout. It’s important that you buy sushi grade salmon to use in this recipe.
It doesn’t have to be fresh – you can get it frozen and thaw it before you start preparing your sushi.
These spicy salmon rolls are so good that you won’t want to go out for dinner. Your whole family will be so impressed with this recipe that they will want you to make it again and again.
It also includes some useful information on making sushi at home and sourcing the right kind of fish to ensure that you can safely make raw sushi.
This recipe is customizable, but chooses to add cucumber for a crunchy texture to contrast the soft salmon and fluffy rice. All of the ingredients should be readily available at most grocery stores.
This recipe includes directions on how to make the perfect spicy mayo to go inside your sushi roll or to be used as a dipping sauce.
The recipe is very simple and straightforward, but some of the directions are quite minimal so if you are new to making sushi you may want to check out a few tutorial videos to get some more tips. The ingredients list is fairly short but the flavors are still wonderful.
These spicy salmon sushi roll-ups have a lovely mix of flavors and textures. Cucumber and carrot provide a fresh, clean flavor and crunchy texture, whilst the green onions add a kick and a pop of color.
The avocado is creamy and complements the lean salmon which is wrapped up in fluffy sushi rice. Garnished with fresh lime and cilantro to lift the flavors, you will love this recipe.
This recipe is designed to be used alongside the Japan Center DIY sushi kit, but you can gather your own ingredients and just follow the directions if you prefer. Once you have followed this recipe, you will have 16 tasty bitesize salmon rolls.
The guidance on cooking sushi rice will ensure that it comes out perfectly every time. With ginger, soy, or wasabi to dip your sushi rolls in, it will feel just like eating out at a Japanese restaurant.
This recipe has written instructions with photographs, as well as a step by step video tutorial on youtube to ensure that you get the results you want. Not only does this recipe work out much cheaper than getting a takeout or eating at a Japanese restaurant, it also tastes just as good!
There is also a helpful shopping list with links to Amazon products if you don’t have time to get to the grocery store. Use salmon that is fresh for the best flavor and texture.
This recipe requires minimal effort and takes very little time to make, but is a very tasty meal. A small amount of wasabi along with chili flakes adds a nice kick of warmth and spice to lift the flavors of the salmon.
In two simple steps you can make restaurant quality sushi to enjoy from the comfort of your own home. They look professional and appetizing and the flavors will leave you feeling very satisfied.
All you need to make these delicious salmon rolls is 16 ingredients, 11 simple steps, and 40 minutes of your time. The cubes of salmon are flavored with a spicy mayo and rolled up neatly in sushi rice to create a tasty mouthful which will blow you away.
The use of sesame oil gives these salmon rolls a very authentic asian flavor and they are garnished with black sesame seeds and chopped green onions which makes them look very appealing on the plate.
It is recommended that you use wasabi and soy sauce to dip the salmon rolls in once they are prepared.
