Spicy pickled okra is a versatile food that can be added to any dish or eaten as a snack. Pickled okra is brilliant when cut up and used as a garnish on any meal. This food is easy to make and super enjoyable. And the benefits don’t stop there!
Pickled okra is excellent at reducing cholesterol, stopping constipation from happening, and controlling asthma.
It’s also great for regulating blood sugar, soothing a sore throat, and helping the immune system run smoothly. Pickled spicy okra, when done well, is crunchy with that delicious sour taste.
Okra pickles are renowned for taking a small amount of time to make, approximately 5 minutes to put them in the jar and let them settle.
After this, you will need to allow the pickles to soak in their mixture to ferment effectively.
With so many recipes for creating spicy pickled okra, finding the one that will suit you can be challenging. Using the wrong method can result in genuinely disgusting okra.
To help your pickle-making process run smoothly, we’ve handpicked the best recipes to suit different tastes. So read on to discover the secrets to producing this versatile food!
Classic Spicy Pickled Okra
This is a beautifully spicy recipe! However, if you don’t want it to have a super hot kick in your pickled okra, you can reduce the spice. To do this, halve the chili flakes and garlic. Also, omit the Szechuan peppercorns if you want a milder garnish.
You don’t need many ingredients to make this recipe, which means it’s ideal for those on a budget. Ingredients-wise, you’d use vinegar, paprika, water, Szechuan peppercorns, salt, garlic, crushed red pepper flakes, and of course, okra. The okra must be fresh because this will give you the most delicious flavor.
Aside from leaving the okra in the fridge, it will take about half an hour to complete. So, if you pick this one, you won’t have to spend ages preparing all the different elements and can pretty easily fit it into a busy schedule.
The recipe recommends simmering the ingredients together to enhance all the different flavors. This ensures that all the delicious parts mix well together, and you create a mixture that has an even taste.
Spicy Pickled Okra By Simply Recipes
For intermediate-level and above chefs, we recommend trying out this method by Simply Recipes. This spicy pickled okra recipe is for those with considerable experience as it uses 13 ingredients, which beginners are unlikely to have to hand in their cupboards.
However, suppose you’re set on producing the delicious okra that’s talked about in this recipe. In that case, we advise splashing out on the tasty elements. These ingredients include kosher salt, celery seeds, fennel seeds, fresh okra, sugar, water, lemon slices, whole black peppercorns, mustard seeds, coriander seeds, and red pepper flakes.
The freshness from the lemon slices and vinegar adds an acidic tang, too. The heat in this dish is enhanced by the mustard seeds, renowned for bringing a kick to any dish that they’re added to.
Sweet Cayenne Spicy Chilled Pickled Okra
If you’re searching for a recipe that has a characteristic tangy flavor, we believe you’ll be happy to check this one out! This crunchy okra can be put with so many dishes, including wholesome burgers, as a side, in meaty sandwiches, and as additions to handmade salads.
This method relies on fresh ingredients, which ensures that the end result is both high quality and delicious. The chef from Sweet Cayenne recommends using fresh okra pods between 2 and 4 inches long and have a pretty hard feel when touched.
Suppose you’re wondering where on earth you can get this delightful little vegetable. In that case, it can be found at many farmer’s markets and organic grocery stores.
In addition to the starring okra, the chef uses fresh dill. This ingredient enhances the brine to have a pretty color. As well as this, you’ll need whole garlic cloves, fresh or dried peppers, whole peppercorns, whole mustard seeds, apple cider vinegar, sugar, and salt.
Charleston Magazine Spicy Pickled Okra
This recipe was featured in the well-established city magazine Charleston. The chef who created this method is super specific about the okra they used, perfect for those who like detailed instructions. To follow the recommendations strictly, get yourself 2 to 3 inches of okra pods that are young and fresh.
In addition to using these specific okra specifications, you’ll be required to find garlic cloves, small hot peppers, sprigs of fresh dill, celery seeds, mustard seeds, sugar, salt, apple cider vinegar, and water. All these ingredients combine to make crunchy okra that has a great kick!
Fried Spicy Pickled Okra By Southern Cast Iron
To make this unique take on crunchy okra, the chef has fried the vegetable in the batter to become a warming snack. So, the vegetables are covered in buttermilk and cornmeal to make them crunchy. Then, they’re put into a frying pan for up to 2 minutes.
The versatile dish gets its extra spicy flavor from added mustard seeds, white vinegar, garlic, and red chili peppers. If you want to reduce the heat, we recommend adding fewer chili peppers or leaving them out altogether. Another benefit to this recipe is that it will comfortably serve up to 8 people, so the whole family can enjoy it!
Cottage At The Crossroads Spicy Okra
This recipe has an adorable homemade vibe, which is perfect for those looking to make some comfort food. Okra, garlic, jalapeno peppers, water, pickling spices, salt, sugar, and red pepper flakes.
For an experienced chef, the pickling spices are something that you’re likely to already have stored away, so we believe this is a fabulous option for you. All these different flavors mix together to create a peppercorn and garlicky spice that will have your mouth watering!
And there you have it, 6 delicious spicy okra recipes that we believe are sure to get your tastebuds buzzing with happiness! So whether you’re looking for traditional okra soaked in brine or want to try out the uniquely fried vegetable dish, you can if you follow the recipes above. Happy cooking!