There are many different types of chili peppers out in the world, and they all have different properties.
Some are especially spicy; some are particularly hot, and some are particularly fruity. Being able to distinguish between the different chili peppers is very important if you want to ensure that you have the best possible meals that you can.
That’s why it is vitally important that you can easily distinguish between different types of chili peppers.
If you have ever wanted to know what makes the Mulato chili pepper stand out from others, then you have come to the right place as this article will tell you all you need to know about this fantastic pepper.
What Is The Mulato Chili Pepper?
Let’s begin by explaining what exactly the Mulato chili pepper is. The Mulato comes from Mexico and is a member of the Capsicum annuum family of peppers. It is only one of two dried varieties of the Poblano pepper but unlike the Poblano pepper it is a much sweeter pepper.
What makes the Mulato stand out is not its heat – it scores between 2,500 and 3,000 on the Scoville Heat Unit, the official means of measuring how hot a pepper is, – but rather because of it intense, rich taste.
Indeed, many consider the Mulato to taste either like dark chocolate or liquorice – a sweet and yet spicy taste which is unusual for peppers.
Whilst many peppers do have a spicy and yet fruity taste to them few actually taste like a desert which is why the Mulato is so prized for its unusual and yet distinctive flavor.
The Mulato is also distinctive for the way that it grows. As mentioned above, the Mulato is one of only two variants of the Poblano pepper that is naturally dried – this means that when it grows it does so in a downward manner away from the sun.
The Mulato grows to about four inches in length and is usually about two inches wide, although this does vary depending on the conditions in which it is grown and the time of year.
Now that we’ve discussed how the Mulato grows, let’s explore how we can use it when we are cooking.
How To Use The Mulato Pepper In Your Cooking
Now that we’ve described exactly what a Mulato pepper is, let’s discuss how to use the Mulato pepper in your cooking.
As was mentioned earlier in this piece, the Mulato pepper has a particular taste to it that means it is akin to either dark chocolate or liquorice. This means that unlike other peppers it can be used in sweet desserts rather than just main meals.
For example, the Mulato can, in small doses, be integrated well into either vanilla or raspberry ice cream giving the ice cream an extra kick and making it even more distinctive than it would have otherwise been.
Similarly, the Mulato goes particularly well in meals that need an extra sauce to go with it – for example, if you are having a light fruity curry then grinding up the Mulato and using it as a sauce with your fruity curry can make it an excellent addition to the meal and make your curry stand out from other similar curries.
The Mulato’s unusual taste means that it is best to use it in lighter rather than heavy dishes. Because most curries have a combination of an intense heat with a spicy flavor they are used in main meals that use chicken or pork or fish.
The Mulato pepper doesn’t go quite as well with these meals as other peppers, so it is best to use it in meals that aren’t meat or fish based.
Why You Should Use The Mulato Pepper
The Mulato Pepper is one of the finest peppers out there, thanks to its delicate and distinctive taste.
It is unusual not simply because it is not a particularly hot pepper, not simply because it has a richer chocolate like flavor to it but also because it is one of the few naturally drying peppers.
Whilst the Mulato’s distinctive appearance may put you off, don’t be put off. It is truly one of the finest peppers out there and your cooking would surely be lacking an extra fantastic ingredient if you didn’t decide to use this special pepper.