All You Need To Know About Trinidad Scorpion Pepper (Butch T Variety)

There are many great chili peppers out there and knowing how to use them is what every great chef, whether professional or amateur, needs to know.

Some peppers can give you a burning headache whilst others, when cooked right can make your meal far better than it otherwise would have been.

This is why pieces like this one are so important because they provide you with all the information that you need to know in order to use all the great chili peppers out there in the best way possible.

So if you have ever been curious about the Trinidad Scorpion Pepper then fear not, this piece will tell you all you need to know, where it comes from and how best to use it in food.

What Is A Trinidad Scorpion Pepper?

Let’s first address what exactly a Trinidad Scorpion Pepper is. The Trinidad Scorpion Pepper we are referring to in this article is the Trinidad Scorpion Butch T Pepper and not the Trinidad Moruga Scorpion Pepper.

Although both peppers have similar names, they are decidedly different peppers – whilst both hot, the Butch T pepper that we will discuss in this article is much hotter than its Moruga namesake.

The Trinidad Scorpion Pepper first grown by Butch Taylor of Mississippi is well known for its hotness.

Indeed, at one time this Trinidad Scorpion Pepper was considered to be the hottest pepper in the world ranking at an astonishing 1,463,700 on the Scoville Heat Unit, the official means of measuring how hot a chili pepper was.

In 2017 the Trinidad Scorpion Butch T Pepper was beaten in terms of hotness by the current hottest chili pepper in the world the California Reaper.

The reason this pepper is referred to as the Trinidad Scorpion Pepper is not simply because of the heat that is generated by it but also because the bottom of the pepper is shaped like a scorpions tail – and if you were to attempt to eat a whole Trinidad Scorpion Butch T Pepper then it would certainly have a similar effect on you as if you were stung by a Scorpion, or at leas it would feel like it did!

Now that we’ve explained exactly what a Trinidad Scorpion Butch T Chili Pepper, it’s time to move on to explaining how best to use this particularly spicy chili pepper in any meals that you might want to cook.

How To Use The Trinidad Scorpion Pepper In Cooking

Before you attempt to use the Trinidad Scorpion Pepper in your cooking, it is important to make sure you wash them thoroughly and don’t try to chop them without having to protect your hands.

Whilst you might be wondering why you need to protect your hands from the Trinidad Scorpion Pepper it is because even handling the Trinidad Scorpion Pepper you can in fact get something called pepper burn – the pepper is so hot that anything that gets into contact with it can cause a burn.

All You Need To Know About Trinidad Scorpion Pepper (Butch T Variety)

This is why when you are using this particular pepper to cook you have to be extra careful or else you might end up poisoning rather than pleasing your guests. You must make sure to only use a small amount of this pepper in whatever you cook.

However, the fruity flavor of the Trinidad Scorpion Pepper can mean that it is perfect for salsas and for making your own nice dipping sauce. Of course, the Trinidad Scorpion Pepper should only be used for the base and even then it should only be used in small quantities.

One of the best ways to ensure that your chili pepper isn’t too hot is by drying it out.

You can do this in several different ways. The best method however is to use a dehydrator to dehydrate your peppers. You can do this by washing and drying the pepper, making sure that you don’t touch the chili too much to avoid burning your hands.

Once the pepper has been washed and dried, remove the stem and then slice the pepper in half.

Once your pepper has been sliced in half you can then put both pieces on either side of the dehydrate and leave them for approximately eight hours.

By then the peppers will have fully dehydrated and you will be able to easily crush them into a paste that you can use for the base of whatever you want to.

You might find using the crushed pepper as the base for a curry powder particularly useful as the heat and fruity taste of the Trinidad Scorpion Pepper works particularly well as the sauce base for a curry.

Whatever you decide to do with your Trinidad Scorpion Pepper for in your cooking you can be certain that it will be a delicious and enjoyable addition to any meal.

Why Knowing About the Trinidad Scorpion Pepper Is Important?

The Trinidad Scorpion Pepper is certainly one of the hottest peppers out there, but it is also one of the best. If handled correctly, this pepper is not only notable for its intense heat but also for its incredible taste.

Whilst it might seem like a risky ingredient to use, as long as you handle it with care it will be one of the ingredients that you will constantly come back to again and again.

It is important that we all know about different peppers because they are such fantastic ingredients and shouldn’t be judged purely on how hot they might be. If you can understand all the positives of the various peppers out there, then you will be able to improve any meal you cook instantly.

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