If you can use any chili pepper at your disposal when you want, then you will be certain to not only impress all your friends but also make yourself feel like a master chef.
This is why you must learn all about the vast varieties of peppers out there. Not only do peppers differ from one another in how hot they can be but also in their texture and taste.
So, if you don’t know much about the Bolivian Rainbow Chili Pepper then you have come to the right place to find out more about it. This article will explain not only exactly what a Bolivian Rainbow Chili Pepper is but also how to use it in food and how best to grow it.
What Is A Bolivian Rainbow Chili?
First of all, let’s explain exactly what a Bolivian Rainbow Chili is and where it originally came from. The Bolivian Rainbow Chili has been grown in the South American nation for centuries.
The Bolivian Rainbow Chili pepper is a member of the Capsicum annuum family, a family of pepper that is found widely across the Americans and includes the Black Pearl pepper amongst its various plant members.
The Bolivian Rainbow Chili Pepper is noted for only growing to one inch in length and growing upwards, giving them the look of lights twinkling on a Christmas tree.
The reason that the Bolivian Rainbow Chili has such an evocative name is thanks to the way in which the pepper changes color as it develops.
It starts out as a bright purple pepper, before changing, to yellow and then orange and finally to red. This gives the impression that the pepper is changing through the various colors of the rainbow before coming to its final, delectable form.
Now that we’ve illustrated what a Bolivian Rainbow Chili is, let’s move on to discussing how hot it can be and how you should use it when cooking.
How To Use The Bolivian Rainbow Chili In Your Cooking
The Bolivian Rainbow Chili Pepper registers at between 10,000 and 30,000 on the Scoville Heat Unit, the measurement for registering the degree to which something is hot.
For comparison, the Thai Pepper registers between 50,000 and 100,000 on the Scoville Heat Unit and that isn’t the hottest pepper that is out there.
The Bolivian Rainbow Chili Pepper might be hot, but it isn’t too hot to handle with other ingredients.
The best dishes utilise the Bolivian Rainbow Chili Peppers intense flavor to their advantage by adding the pepper into dishes that need a little bit of an extra kick.
For example, if you are preparing a salad and worried that it might be a little dull or lacking in spice, then adding in a Bolivian Rainbow Chili Pepper will ensure that your salad is not only much brighter and colorful, meaning people will be more tempted to eat it, but it will also taste better.
The heat of the Bolivian Rainbow Chili Pepper goes particularly well with cucumber as they combine together to give an interesting and luscious taste to your meal.
Why You Should Give Bolivian Rainbow Chilis A Try
Whilst many people like to try peppers that are extremely hot and make you wish you hadn’t eaten them afterwards, the stereotype of peppers only being good for their heat is one that maligns the fruit.
The Bolivian Rainbow Chili Pepper is one pepper that is neither too hot nor too spicy.
It is the perfect chili pepper to add to meals to give them an extra bit of spice.
The Bolivian Rainbow Chili Pepper should be more appreciated not just for its succulent taste but for the vivid colors it displays throughout its life cycle. Trying the Bolivian Rainbow Chili Pepper should be at the top of your food to do list.
