There are lots of different types of peppers available that you can try, so many in fact that it can be difficult to decide which ones are right for the dish that you are trying to create. One type of pepper that you might have heard about is the Santa Fe Grande Chili Pepper.
Just like lots of other types of paper, the Santa Fe Grande chili pepper goes by a few different names. This is one of the milder types of chili pepper, but it still has a lot to offer when it comes to flavor.
In this article, we are going to be looking at the Santa Fe Grande chili pepper in more detail, so you can find out everything that you need to know about it, including its spice level, taste, and growing information.
What Is The Santa Fe Grande Chili Pepper?
For those that don’t already know, the Santa Fe Grande chili pepper is also known as the yellow hot chili or the guero chili.
It is around 5 inches in length, and it is known to ripen from a yellow-green color to an orange-yellow color, before finally arriving at a red color.
How Hot Is The Santa Fe Grande Chili Pepper?
The first thing that you should know about the Santa Fe Grande chili pepper is that it only has a moderate level of heat. It often ranges between 500 and 700 on the Scoville Heat Scale, which is enough evidence in itself to suggest that this is a mild type of chili pepper.
It is said that this pepper ranges from mild to moderate, and there are some that can be considered hot, but not to the level of a jalapeno, for example.
What Does The Santa Fe Grande Chili Pepper Taste Like?
As we have already mentioned, th eSanta Fe Grande chili pepper will begin its growing journey at a pale yellow color, and it will mature to a bright orange or fiery red color around 75 days after it has been transplanted.
When they are harvested, they will have a somewhat sweet taste, and they are great for the purpose of pickling.
Santa Fe Grande is part of the Capsicum annuum family, which is produced in the southwest.
The peppers will grow upright on 24 inch plants, and they will have a mild pungency. Typically, these plants will be able to produce between 20 and 50 chili peppers.
Alternative Peppers to Try
- Gypsy Pepper
- Sweet Bell Peppers
- Albino Sweet Pepper
- Italian Sweet Pepper
- Corno di Toro
- Cubanelle Pepper